In the winter
season, pregnant women need to take extra care
of their health, why do they need to pay more attention to
their diet and nutrition during this time. There are some special
foods and nutrients in winter that can be beneficial
for pregnant women.
Let's know about them that should be a part
of the diet of a pregnant woman in winter.
1. Protein-rich foods
Protein is required at every moment,
but the requirement increases more during pregnancy.
Protein is mandatory for both mother and baby so should I
include chicken, fish, eggs, pulses, and tofu
in the diet during winter. It gives you
energy as well as develops the muscle of the
baby and its tissues.
- Fish: Eating fish in winter is extremely beneficial for pregnant women.
Omega-3 fatty acids: Omega-3 fatty acids in fish protect fetus brain and eye health.
Vitamin D: Fish is a good source of vitamin D in winter which is beneficial for both the mother and the fetus.
Proteins: The high-quality protein in fish provides strength and energy to the mother's body.
Healthy brain and bones: Consuming fish helps in optimal brain and bone development of both mother and child.
Immunity in winter: Fish is helpful in strengthening the immune system in winter.Pregnant women should include oily fish like salmon and mackerel in their diet but fish should be consumed in moderation and always according to the doctor's advice.
- Eggs: Eggs are extremely useful for pregnant women in winter.
Good source of protein: Eggs are one of the best sources of high quality protein which is very important for the mother and the baby.
Iron and Vitamin D: Eggs help the mother's blood work and provide essential vitamin D in winter.
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Boosts immunity: Strengthens the immune system in winter and protects against diseases.
Energy and warmth: Eggs provide instant energy and warmth to the body which is essential in winter.
Pregnant women should include 1-2 eggs in their diet daily and as per the advice of their doctor.
- Pulses: Pregnant women can greatly benefit from consuming pulses in winter, which are a rich source of protein, iron, and folate, fiber, energy, warmth, and essential vitamins and minerals like vitamin B, complex magnesium, and zinc, which are crucial for the mother and baby's overall health.
2. Fruits and vegetables
3. Whole grains
During the winter time, mothers-to-be must ingest whole grains such
as brown rice, oats, or whole wheat
bread because of their content in carbohydrates giving the
body energy and help keep a person full longer. Besides that,
they also support the health of the digestive system. They are rich in fiber
content.
4. Healthy fats
These have proved extremely good for pregnant
women: fatty fish (like salmon), flaxseeds, and
walnuts contain omega-3 fatty acids. Apart from fortifying the
mother's immune system, these also ensure a great developing brain
and eye of the baby inside the mother's tummy.
5. Milk and Milk products
6. Iron-rich foods
Pregnant
women require a lot of iron because iron
is very important for the baby's blood cells.
Include foods like spinach, lentils, red meat, and fortified
cereals in your diet during cold days. They prevent anemia and give you
more energy.
7. Hydration
We forget to drink water in the cold season, but for pregnant women, proper hydration must be observed. Other than water, herbal teas like ginger tea and lemon water can also be used, which are good not only in hydration but also as a booster of immunity.
8. Hot Soups and Stews
Hot soups and stews are very comforting during winters and keep the
body warm from within. Include vegetable soups, lentil soups, and chicken stews
in your diet. They also give you warmth along with nutrients.
Conclusion:
During the winter
season, pregnant women should add seasonal foods and
nutritious things to their diet, which
are healthy for them as well as for their
baby. There should be sufficient intake of protein, vitamins,
minerals, and healthy fats; hydration is also important.
Can you make your pregnancy healthy and enjoyable?
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